Chili

1. 1

   Saute onion and garlic until clear. Add meat and cook until all red is cooked and it is white.

2. 2

   Sift flour over meat and add chili powder, salt and pepper, if desired. Add tomato sauce and water to taste.

3. 3

   Bring to a good boil.

4. 4

   Simmer slowly for 30 minutes to 1 hour.

No additional tips available.