How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Adaptable Minestrone?

You need 18 ingredients. The key ingredients include: 1 handful of parsley, both stalk and leaves, chopped finely, 3 slices of pancetta or prosciutto, chopped, 1 clove of garlic, chopped finely, 1 small onion, diced, and more.

Is An Adaptable Minestrone suitable as soups & stews?

Yes, An Adaptable Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover An Adaptable Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Adaptable Minestrone Recipe

Name: An Adaptable Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful of parsley, both stalk and leaves, chopped finely; 3 slices of pancetta or prosciutto, chopped; 1 clove of garlic, chopped finely; 1 small onion, diced; 1/2 stalk of celery, chopped; 1 medium carrot, chopped; 2 bay leaves; 1 small potato, peeled and sliced or diced; 1 small zucchini, diced; 2 big handfuls of greens (cabbage, spinach, chard, or a mixture), rinsed and roughly chopped; one 14-ounce (400-gram) tin borlotti beans, drained (or a handful of fresh borlotti beans, simmered until tender); Half of a 14-ounce (400-gram) tin of whole, peeled tomatoes, roughly chopped (or 2 or 3 fresh Roma tomatoes); 1/4 cup rice, farro, or small pasta such as risoni, stelline; 4 cups (1 liter) vegetable stock; salt and pepper; grated Parmesan cheese, for serving (optional); toasted slices of bread for each bowl, for serving (optional); extra-virgin olive oil

Try this homemade An Adaptable Minestrone recipe the whole family will love. Made with handful of parsley, pancetta, clove of garlic and onion. Easy ste…

This An Adaptable Minestrone relies on simple, everyday ingredients such as of garlic, chopped finely, small onion, diced, stalk of celery, chopped and medium carrot, chopped. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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An Adaptable Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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