How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Stew?

You need 9 ingredients. The key ingredients include: 28 oz. can whole tomatoes (undrained), cut up, 15 oz. garbanzo beans (undrained), 2 c. cubed potatoes, 1 c. dry lentils, and more.

Is Vegetable Bean Stew suitable as soups & stews?

Yes, Vegetable Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Stew Recipe

Name: Vegetable Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 oz. can whole tomatoes (undrained), cut up; 15 oz. garbanzo beans (undrained); 2 c. cubed potatoes; 1 c. dry lentils; 1 c. thinly sliced carrots; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 3 tsp. chili powder; 1 tsp. garlic salt

Vegetable Bean Stew – a delicious recipe with tomatoes, garbanzo beans, potatoes, lentils, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

28 oz. can whole tomatoes (undrained), cut up
15 oz. garbanzo beans (undrained)
2 c. cubed potatoes
1 c. dry lentils
1 c. thinly sliced carrots
1/2 c. chopped onion
1/2 c. chopped green bell pepper
3 tsp. chili powder
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

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