Warm up with this hearty Vegetable Bean Stew recipe. Made with tomatoes, garbanzo beans, potatoes and lentils. Easy step-by-step instructions included.
This Vegetable Bean Stew relies on simple, everyday ingredients such as garbanzo beans (undrained), cubed potatoes, dry lentils and thinly sliced carrots. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026