Hearty Lentil-Kielbasa Stew Recipe

Name: Hearty Lentil-Kielbasa Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-inch length Kielbasa or other cooked sausage; 1 c. chopped onion; 2 c. chopped cabbage; 1 (15 1/2 oz.) can tomatoes; 1/2 c. diced celery; 1/2 c. diced carrot; 1 can Progresso lentil soup; garlic powder to taste; 1 Tbsp. dried parsley; 4 tsp. good olive oil

Servings: persons

12-inch length Kielbasa or other cooked sausage
1 c. chopped onion
2 c. chopped cabbage
1 (15 1/2 oz.) can tomatoes
1/2 c. diced celery
1/2 c. diced carrot
1 can Progresso lentil soup
garlic powder to taste
1 Tbsp. dried parsley
4 tsp. good olive oil

1
Cut sausage in half lengthwise.
2
Cut into 1/4-inch thick half slices.
3
In a 4-quart pot with a lid, saute the sausage in the olive oil until lightly browned.
4
Add the onion, cabbage, celery and carrots.
5
Cover.
6
Cook over low heat 5 minutes, stirring once. Add the lentil soup and tomatoes with liquid.
7
Stir well. Simmer, covered, 10 minutes.
8
Stir in dried parsley and a little garlic powder.
9
Cover and let sit off heat for 30 minutes.
10
Add more garlic powder if desired.
11
Reheat when ready to serve.
12
This is a great winter dish and easy to prepare.
13
I also add a few drops of Tabasco sauce to my bowl.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12-inch length Kielbasa or other cooked sausage, 1 c. chopped onion, 2 c. chopped cabbage, 1 (15 1/2 oz.) can tomatoes, and more.

Yes, Hearty Lentil-Kielbasa Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lentil-Kielbasa Stew

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