Spicy Pork Tenderloin Green Chili Recipe

Name: Spicy Pork Tenderloin Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces anaheim chilies (3-4 peppers); 2 tablespoons canola oil; 1 1/2 lbs pork tenderloin, trimmed of fat and cut into 3/4 inch pieces; 3 large onions, chopped (3 cups); 3 tablespoons garlic, minced; 1 lb fresh tomatillo, peeled and diced (about 4 cups); 1 tablespoon ground cumin; 2 teaspoons dried oregano, crushed; 3 cups reduced-sodium chicken broth; 1 cup water; 1 (15 ounce) can no-salt-added navy beans, rinsed and drained; 1 tablespoon lime juice; 2 tablespoons fresh cilantro leaves

Servings: persons

8 ounces anaheim chilies (3-4 peppers)
2 tablespoons canola oil
1 1/2 lbs pork tenderloin, trimmed of fat and cut into 3/4 inch pieces
3 large onions, chopped (3 cups)
3 tablespoons garlic, minced
1 lb fresh tomatillo, peeled and diced (about 4 cups)
1 tablespoon ground cumin
2 teaspoons dried oregano, crushed
3 cups reduced-sodium chicken broth
1 cup water
1 (15 ounce) can no-salt-added navy beans, rinsed and drained
1 tablespoon lime juice
2 tablespoons fresh cilantro leaves

1
Preheat oven to 400 degrees F. Arrange chile peppers on a baking sheet. Roast for 25 to 30 minutes or until skins are dark, turning once halfway through roasting. Place chile peppers in a bowl; cover with plastic wrap and let stand for 10 minutes. Carefully remove skins and seeds, chop chile peppers. Set aside.
2
In a 5-6 quart dutch oven heat oil over medium-high heat. Add pork; cook until browned. Add onions and garlic; cook about 5 minutes more or just until onions are tender, stirring occasionally. Add tomatillos, cumin, and oregano; cook for 3 minutes more, stirring occasionally.
3
Stir in broth and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in beans, lime juice and chopped chile peppers. Simmer for 5 minutes more. Stir in cilantro and serve.

877

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces anaheim chilies (3-4 peppers), 2 tablespoons canola oil, 1 1/2 lbs pork tenderloin, trimmed of fat and cut into 3/4 inch pieces, 3 large onions, chopped (3 cups), and more.

Yes, Spicy Pork Tenderloin Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Tenderloin Green Chili

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