Hearty Lamb Stew With Mushrooms And Carrots Recipe

Name: Hearty Lamb Stew With Mushrooms And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb stew meat, cut into 1-inch pieces; 1/3 cup flour; 1 1/2 teaspoons seasoning salt (can use white salt); 1 teaspoon black pepper; 4 -6 tablespoons olive oil; 1 large onion, chopped; 2 small red bell peppers, seeded and chopped; 3 tablespoons fresh minced garlic (or to taste); 2 teaspoons dried red pepper flakes (or to taste); 3 tablespoons tomato paste; 2 bay leaves; 2 cups chicken broth; 1/3 cup port wine (or use dry red wine, can use more); 4 large thick carrots, peeled and cut into large chunks; 1 lb button mushroom (can use more or less); salt and pepper

Servings: persons

2 lbs lamb stew meat, cut into 1-inch pieces
1/3 cup flour
1 1/2 teaspoons seasoning salt (can use white salt)
1 teaspoon black pepper
4 -6 tablespoons olive oil
1 large onion, chopped
2 small red bell peppers, seeded and chopped
3 tablespoons fresh minced garlic (or to taste)
2 teaspoons dried red pepper flakes (or to taste)
3 tablespoons tomato paste
2 bay leaves
2 cups chicken broth
1/3 cup port wine (or use dry red wine, can use more)
4 large thick carrots, peeled and cut into large chunks
1 lb button mushroom (can use more or less)
salt and pepper

1
Heat oil in a large heavy pot over medium-high heat.
2
Mix the flour with seasoning salt and pepper in a large bowl.
3
Toss the lamb in the flour to coat, shaking off any excess flour.
4
Add in half of the floured lamb, and brown well on all sides, repeat the the remaining lamb; transfer to a plate or bowl.
5
Add in more olive oil if necessary to the pot; add in onions, red bell peppers, red pepper flakes and bay leaves; saute for about 5 minutes.
6
Add in garlic and tomato paste; saute for 2 minute more stirring with a wooden spoon.
7
Return the lamb back to the pot.
8
Add in broth, port or red wine and mushrooms; bring to a boil stirring with wooden spoon, scraping up any browned bits.
9
Reduce heat to medium-low; cover and simmer about 45-50 minutes.
10
After 45 minutes, add in the carrots, simmer UNCOVERED for another 25-30 minutes, or until the carrots are fork-tender and the sauce has thickened slightly, season with more salt and pepper if desired.
11
Remove the bay leaves, ladle into bowls.

1890

kcal

Calories

153

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lamb stew meat, cut into 1-inch pieces, 1/3 cup flour, 1 1/2 teaspoons seasoning salt (can use white salt), 1 teaspoon black pepper, and more.

Yes, Hearty Lamb Stew With Mushrooms And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Lamb Stew With Mushrooms And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions