How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risi E Bisi (Venetian Rice and Peas)?

You need 12 ingredients. The key ingredients include: 1 ½ cups uncooked long grain rice, 1 cup onion, chopped, 3 garlic cloves, minced, 1 slice bacon, chopped into small pieces, and more.

Is Risi E Bisi (Venetian Rice and Peas) suitable as soups & stews?

Yes, Risi E Bisi (Venetian Rice and Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risi E Bisi (Venetian Rice and Peas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risi E Bisi (Venetian Rice and Peas) Recipe

Name: Risi E Bisi (Venetian Rice and Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked long grain rice; 1 cup onion, chopped; 3 garlic cloves, minced; 1 slice bacon, chopped into small pieces; 1 teaspoon olive oil; 1 (15 ounce) can reduced-sodium chicken broth; 1 (15 ounce) can reduced-sodium vegetable broth; ⅓ cup water; 1 teaspoon italian seasoning; 1 teaspoon dried basil; ½ cup frozen peas, thawed; ⅓ cup parmesan cheese, grated

Try this homemade Risi E Bisi (Venetian Rice and Peas) recipe the whole family will love. Made with long grain rice, onion, garlic and bacon. Easy step-…

This Risi E Bisi (Venetian Rice and Peas) relies on simple, everyday ingredients such as uncooked long grain rice, onion, chopped, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risi E Bisi (Venetian Rice and Peas)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions