Risi E Bisi (Venetian Rice and Peas) Recipe

Name: Risi E Bisi (Venetian Rice and Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups uncooked long grain rice; 1 cup onion, chopped; 3 garlic cloves, minced; 1 slice bacon, chopped into small pieces; 1 teaspoon olive oil; 1 (15 ounce) can reduced-sodium chicken broth; 1 (15 ounce) can reduced-sodium vegetable broth; ⅓ cup water; 1 teaspoon italian seasoning; 1 teaspoon dried basil; ½ cup frozen peas, thawed; ⅓ cup parmesan cheese, grated

Servings: persons

1 ½ cups uncooked long grain rice
1 cup onion, chopped
3 garlic cloves, minced
1 slice bacon, chopped into small pieces
1 teaspoon olive oil
1 (15 ounce) can reduced-sodium chicken broth
1 (15 ounce) can reduced-sodium vegetable broth
⅓ cup water
1 teaspoon italian seasoning
1 teaspoon dried basil
½ cup frozen peas, thawed
⅓ cup parmesan cheese, grated

1
Saute rice, onions, garlic and bacon in a skillet with the olive oil until bacon is done, about 5 minutes, stirring occasionally.
2
In saucepan, mix the broths with the water and bring to a boil.
3
Add the Italian seasoning and basil.
4
Add both mixtures to slow cooker.
5
Cover and cook on low 2-3 hours, until liquid is absorbed.
6
Stir in peas.
7
Cover and cook 30 minutes more.
8
Stir in cheese.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups uncooked long grain rice, 1 cup onion, chopped, 3 garlic cloves, minced, 1 slice bacon, chopped into small pieces, and more.

Yes, Risi E Bisi (Venetian Rice and Peas) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risi E Bisi (Venetian Rice and Peas)

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