Tomato-Caper Bisque Recipe

Name: Tomato-Caper Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32-oz. pkg. rice milk; 2 (6-oz.) cans tomato paste; 2 Tbs. Dijon mustard; 2 1/2 tsp. olive oil; 6 cloves garlic, minced; 1 large onion, diced (2 cups); 1 tsp. ground coriander; 1 tsp. celery seed; 1/2 tsp. anise seed; 2 tsp. salt; 28-oz. can diced tomatoes; 2 Tbs. capers, drained; 1 tsp. coarsely ground pepper

Servings: persons

32-oz. pkg. rice milk
2 (6-oz.) cans tomato paste
2 Tbs. Dijon mustard
2 1/2 tsp. olive oil
6 cloves garlic, minced
1 large onion, diced (2 cups)
1 tsp. ground coriander
1 tsp. celery seed
1/2 tsp. anise seed
2 tsp. salt
28-oz. can diced tomatoes
2 Tbs. capers, drained
1 tsp. coarsely ground pepper

1
In medium saucepan, combine rice milk and tomato paste and bring to a simmer over medium heat, about 10 minutes.
2
Whisk in mustard; cover and keep warm.
3
In large, heavy pot, heat oil over low heat.
4
Add garlic, onion, coriander, celery seed, anise seed and 1 teaspoon salt and cook, stirring often, 2 minutes.
5
Add diced tomatoes and capers, increase heat to medium and cook 10 minutes.
6
Stir in pepper and remaining 1 teaspoon salt.
7
Stir in warm rice milk mixture and lower heat slightly to maintain simmer, 5 minutes.
8
Remove from heat and cool slightly.
9
In blender or food processor, carefully puree bisque in batches until smooth.
10
If desired, strain mixture through fine sieve, using rubber spatula to press mixture.
11
Return mixture to pan and warm.

3093

kcal

Calories

Fat

669

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 32-oz. pkg. rice milk, 2 (6-oz.) cans tomato paste, 2 Tbs. Dijon mustard, 2 1/2 tsp. olive oil, and more.

Yes, Tomato-Caper Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Caper Bisque

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