Hearty Lamb And Haricot Bean Stew Recipe

Name: Hearty Lamb And Haricot Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound lamb shoulder or leg, in chunks; 7 ounces haricot beans; 7/8 cup beef stock; 8 broccoli florets halved; 1 onion small, chopped; 1 large carrot chopped; fresh parsley; 1 baking potato large, cut into chunks, peeled if you prefer; butter Bit of; 1 dash milk

Servings: persons

9/16 pound lamb shoulder or leg, in chunks
7 ounces haricot beans
7/8 cup beef stock
8 broccoli florets halved
1 onion small, chopped
1 large carrot chopped
fresh parsley
1 baking potato large, cut into chunks, peeled if you prefer
butter Bit of
1 dash milk

1
1. Bring the potatoes to boil in lightly salted water.
2
2. Fry the onions in a deep saucepan, followed by the lamb.
3
3. Add the beans and veg and mix well for about five minutes.
4
4. Pour in the stock and slowly bring to the boil.
5
5. Turn the heat right down, cover and leave to simmer for half an hour.
6
6. When the potato is soft, drain and mash well with a little butter and milk.
7
7. Stir the parsley into the stew just before serving.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9/16 pound lamb shoulder or leg, in chunks, 7 ounces haricot beans, 7/8 cup beef stock, 8 broccoli florets halved, and more.

Yes, Hearty Lamb And Haricot Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lamb And Haricot Bean Stew

How did you like this recipe?

Frequently Asked Questions