How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Lamb And Haricot Bean Stew?

You need 10 ingredients. The key ingredients include: 9/16 pound lamb shoulder or leg, in chunks, 7 ounces haricot beans, 7/8 cup beef stock, 8 broccoli florets halved, and more.

Is Hearty Lamb And Haricot Bean Stew suitable as soups & stews?

Yes, Hearty Lamb And Haricot Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Lamb And Haricot Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Lamb And Haricot Bean Stew Recipe

Name: Hearty Lamb And Haricot Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound lamb shoulder or leg, in chunks; 7 ounces haricot beans; 7/8 cup beef stock; 8 broccoli florets halved; 1 onion small, chopped; 1 large carrot chopped; fresh parsley; 1 baking potato large, cut into chunks, peeled if you prefer; butter Bit of; 1 dash milk

Warm up with this hearty Hearty Lamb And Haricot Bean Stew recipe. Made with lamb shoulder, haricot beans, beef stock and broccoli. Easy step-by-step in…

This Hearty Lamb And Haricot Bean Stew relies on simple, everyday ingredients such as haricot beans, beef stock, broccoli florets halved and onion small, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Lamb And Haricot Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions