How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt?

You need 14 ingredients. The key ingredients include: 2 tablespoons organic coconut oil, 1 local/organic sweet onion, diced, 4 local garlic cloves, minced, 1 piece ginger (about a 2-inch chunk), peeled and sliced, and more.

Is Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt suitable as soups & stews?

Yes, Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Coconut & Roasted Beet Soup With Pistachios

Name: Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons organic coconut oil; 1 local/organic sweet onion, diced; 4 local garlic cloves, minced; 1 piece ginger (about a 2-inch chunk), peeled and sliced; 6 small beets, peeled and roasted; 1 local parsnip, peeled and large dice; 2 medium local sweet potatoes, peeled and large dice; 4 cups homemade chicken stock (or vegetable stock for vegan version); 15 ounces (1 can) organic coconut milk (full fat); 1 pinch sea salt & pepper, to taste; 1 handful pistachios for garnish; 1-2 tablespoons Greek yogurt for garnish; 1-2 sprigs fresh cilantro for garnish; 1-2 radishes, sliced for garnish

Warm up with this hearty Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt recipe. Made with coconut oil, sweet onion, garlic and ginger…

This Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt relies on simple, everyday ingredients such as organic coconut oil, local garlic cloves, minced, greek yogurt for garnish and radishes, sliced for garnish. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Coconut & Roasted Beet Soup With Pistachios & Greek Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions