Claudia Roden'S Chittarnee Recipe

Name: Claudia Roden'S Chittarnee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds onions, chopped; 4 tablespoons oil; 3 garlic cloves, chopped; 1 1/2 teaspoons ginger; 1 teaspoon cinnamon; 1 1/2 teaspoons corriander; 3/4 teaspoon cardamon, ground; 2 bay leaves; Pinch chili powder; 6 boneless and skinless fillets weighing 1 3/4lb, cut into smaller pieces; 14 ounces can of chopped tomatoes; 2-3 tablespoons wine vinegar; 2 teaspoons sugar; salt, to taste

Servings: persons

2 pounds onions, chopped
4 tablespoons oil
3 garlic cloves, chopped
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1 1/2 teaspoons corriander
3/4 teaspoon cardamon, ground
2 bay leaves
Pinch chili powder
6 boneless and skinless fillets weighing 1 3/4lb, cut into smaller pieces
14 ounces can of chopped tomatoes
2-3 tablespoons wine vinegar
2 teaspoons sugar
salt, to taste

1
Heat the oil in a large saucepan and cook the onions, with the lid on, on medium heat while stirring occasionally until they are soft and golden, about 20 minutes. Add the garlic, ginger, spices, and bay leaves and cook for 5 minutes.
2
Add the chicken pieces and saute for about 10 minutes until they're cooked through.
3
Add the tomatoes and simmer, for 30 minutes, uncovered, until the excess liquid has reduced. Season with salt.
4
Stir in the vinegar and the sugar (if desired), and cook for 10 minutes more. Serve with rice.
5
Bete'avon!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds onions, chopped, 4 tablespoons oil, 3 garlic cloves, chopped, 1 1/2 teaspoons ginger, and more.

Yes, Claudia Roden'S Chittarnee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claudia Roden'S Chittarnee

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