Hearty Kale and Bean Salad

1. 1

   In large serving bowl, mix kale and thinly sliced Brussels sprouts.

2. 2

   In small bowl, whisk lemon juice, garlic, salt, and pepper.

3. 3

   Whisk in olive oil.

4. 4

   Toss dressing with kale mixture.

5. 5

   Add cannellini beans, toasted walnuts, and cubed Pecorino cheese; toss again.

6. 6

   Serve with toast (optional).

No nutritional information available.

No additional tips available.