Chinese Cabbage Salad

Name: Chinese Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salad oil; 1/2 cup sugar; 1/4 cup wine vinegar; 1 tbsp. soy sauce; 2 pkg. Ramen noodles, uncooked; 1/2 cup slivered almonds; 1 cup sesame seeds; 1 bunch green onions, chopped; 1 head Chinese; Napa cabbage, chopped

Eats Now Editorial Team · 1195 kcal · Salads

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Chinese Cabbage Salad – a delicious recipe with salad oil, sugar, wine vinegar, soy sauce, Ramen noodles, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup salad oil
1/2 cup sugar
1/4 cup wine vinegar
1 tbsp. soy sauce
2 pkg. Ramen noodles, uncooked
1/2 cup slivered almonds
1 cup sesame seeds
1 bunch green onions, chopped
1 head Chinese
Napa cabbage, chopped

1
Dressing: Mix together, shake well and chill.
2
Mix together Ramen noodles (break them up as much as possible), almonds and sesame seeds.
3
Spread out on a cookie sheet and bake at 350 for approximately 10-15 minutes.
4
Check often to make sure they don't burn.
5
Mix greens, noodle mix, and dressing just before serving.
6
If made ahead, it can get soggy.

1195

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup salad oil, 1/2 cup sugar, 1/4 cup wine vinegar, 1 tbsp. soy sauce, and more.

Yes, Chinese Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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