How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Italian Sausage Soup?

You need 10 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 (14.5 oz.) can stewed tomatoes, and more.

Is Hearty Italian Sausage Soup suitable as soups & stews?

Yes, Hearty Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Italian Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Italian Sausage Soup Recipe

Name: Hearty Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (14.5 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can water; 3 cubes chicken bouillon or 1 Tbsp. granular; 3/4 tsp. garlic salt; 3/4 c. shell macaroni; shredded Mozzarella cheese

Warm up with this hearty Hearty Italian Sausage Soup recipe. Made with Italian sausage, green pepper, onion and tomatoes. Easy step-by-step instructions…

This Hearty Italian Sausage Soup relies on simple, everyday ingredients such as italian sausage, medium green pepper, chopped, medium onion, chopped and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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