How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheesesteak ?

You need 8 ingredients. The key ingredients include: 2 large Hoagie rolls, 1/2 beef steak sliced wafer thin (leftover tenderloin), 1 white onion sliced thin, 1 green bell pepper sliced thin, and more.

Is Philly Cheesesteak suitable as meat & poultry?

Yes, Philly Cheesesteak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheesesteak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Recipe

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Hoagie rolls; 1/2 beef steak sliced wafer thin (leftover tenderloin); 1 white onion sliced thin; 1 green bell pepper sliced thin; 2 tsp garlic, minced; 1/2 lb provolone cheese sliced thin; extra virgin olive oil; salt and pepper

Try this homemade Philly Cheesesteak recipe the whole family will love. Made with rolls, beef, white onion and green bell pepper. Easy step-by-step inst…

This Philly Cheesesteak relies on simple, everyday ingredients such as large hoagie rolls, white onion sliced thin, garlic, minced and provolone cheese sliced thin. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large Hoagie rolls
1/2 beef steak sliced wafer thin (leftover tenderloin)
1 white onion sliced thin
1 green bell pepper sliced thin
2 tsp garlic, minced
1/2 lb provolone cheese sliced thin
extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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