Italian Stuff Meatloaf Recipe

Name: Italian Stuff Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chop meat 3lbs; tomato sauce can (2 8oz cans); bread crumbs flavored; eggs 2; fresh garlic 2-3 cloves; mozz cheese 16oz pkg; worcshire sauce (to taste); organo 2tbls; grated parm cheese 1/2 cup; salt & pepper (to taste)

Servings: persons

chop meat 3lbs
tomato sauce can (2 8oz cans)
bread crumbs flavored
eggs 2
fresh garlic 2-3 cloves
mozz cheese 16oz pkg
worcshire sauce (to taste)
organo 2tbls
grated parm cheese 1/2 cup
salt & pepper (to taste)

1
prepare mixture with all ingredients except 1 can tomato sauce and mozz cheese.
2
mix together and form 2 seperate batches. mold first batch of meat into an oval and make a well (this is to put the cheese into) fill well with thin sliced ot shredded mozz cheese. take the second batch of meat and form this into an oval slightly larger than the first. Cover the stuffed meat lapping over and sealing the loaf. Pour the other can of tomato sauce over the meatloaf and sprinkle worcshire over the top. Bake covered with tin foil for 1hr at 375. Uncover for 1/2 hr. Let sit for 15min to let the cheese settle. Slice about 1 inch thick pieces. This dish is even better the next day warmed up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chop meat 3lbs, tomato sauce can (2 8oz cans), bread crumbs flavored, eggs 2, and more.

Yes, Italian Stuff Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuff Meatloaf

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