Hamburger Bean Soup

Name: Hamburger Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. navy beans; 3 qt. water; 1 (1 lb. 12 oz.) can tomatoes; 1 c. diced celery; 2 c. chopped carrots; 2 c. chopped onion; 2 c. diced potatoes; 4 beef bouillon cubes; 1 bay leaf or basil; 1/2 tsp. black pepper; 1/2 to 1 lb. ground beef; grated Parmesan cheese (optional)

Eats Now Editorial Team · 567 kcal · Soups & Stews

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Hamburger Bean Soup – a delicious recipe with navy beans, water, tomatoes, celery, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. navy beans
3 qt. water
1 (1 lb. 12 oz.) can tomatoes
1 c. diced celery
2 c. chopped carrots
2 c. chopped onion
2 c. diced potatoes
4 beef bouillon cubes
1 bay leaf or basil
1/2 tsp. black pepper
1/2 to 1 lb. ground beef
grated Parmesan cheese (optional)

1
Place beans in large soup pot.
2
Heat to boiling and boil for 2 minutes.
3
Remove from heat and let stand for 1 hour.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. navy beans, 3 qt. water, 1 (1 lb. 12 oz.) can tomatoes, 1 c. diced celery, and more.

Yes, Hamburger Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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