Hearty Honey Whole Wheat Pancakes Recipe

Name: Hearty Honey Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 cups oatmeal or 1 1/2 cups oat flour; 3 teaspoons baking powder; 1 1/2 - 2 teaspoons baking soda; 1/4 teaspoon cinnamon (to taste); 1/8 teaspoon nutmeg (to taste); 2 1/2 cups buttermilk; 2 tablespoons canola oil; 1 egg; 2 egg whites; 1 1/2 tablespoons honey

Servings: persons

2 cups whole wheat flour
1 1/2 cups oatmeal or 1 1/2 cups oat flour
3 teaspoons baking powder
1 1/2 - 2 teaspoons baking soda
1/4 teaspoon cinnamon (to taste)
1/8 teaspoon nutmeg (to taste)
2 1/2 cups buttermilk
2 tablespoons canola oil
1 egg
2 egg whites
1 1/2 tablespoons honey

1
Whisk together the dry ingredients (flour, oats, leaveners, spices) in a large bowl.
2
Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl.
3
Add all other wet ingredients (buttermilk, canola oil, honey) to eggs, mix well.
4
Slowly add wet mixture to dry, folding in until thoroughly blended.
5
Let sit for 10-20 minutes or so while you put everything away and drink some coffee.
6
Cook on lightly oiled or nonstick skillet until both sides are golden brown. These are moist pancakes, so be sure to check and sometimes flip back and do the same side twice.

1580

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 cups oatmeal or 1 1/2 cups oat flour, 3 teaspoons baking powder, 1 1/2 - 2 teaspoons baking soda, and more.

Yes, Hearty Honey Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Honey Whole Wheat Pancakes

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