Banana French Toast Recipe

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   4 SERVINGS DAIRY-FREE

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   Our slimmed-down take on French toast looks and tastes almost like the real thing.

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   We serve our version with sliced ripe mango, but you can use any cut-up fresh fruit as a topping.

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   In blender or possibly food processor, combine bananas, soy lowfat milk and cinnamon and blend till smooth.

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   Pour mix into shallow dish.

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   Brush large nonstick skillet or possibly griddle with 1 1/2 tsp.

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   oil and heat over medium heat.

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   Dip bread in soy lowfat milk mix, turning to coat both sides.

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   Scrape off excess batter.

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    Add in several coated bread slices to pan and cook till nicely browned on bottom, 2 to 3 min.

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    Turn and cook till second sides are browned, about 2 min.

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    Transfer to plate.

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    Repeat with remaining bread slices, adding more oil to skillet as needed.

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    Serve warm with mango slices and maple syrup.

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    No banana variation: In blender or possibly food processor, combine 1 1/2 c. vanilla soy lowfat milk, 2 Tbsp.

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    all-purpose flour, 1 tsp.

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    sugar and 1 tsp.

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    grnd cinnamon.

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    Blend till smooth.

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    Proceed us directed in the recipe above.

* Per serving · 4 servings · Values may vary.

No additional tips available.