French Toast Fingers with Ginger Bourbon Maple Syru

Name: French Toast Fingers with Ginger Bourbon Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pure maple syrup; One 2-inch piece fresh ginger, peeled and sliced; 2 tablespoons bourbon; Nonstick cooking spray; One 1-pound loaf broiche or challah; 6 eggs, at room temperature; 1 cup whole milk, at room temperature; 2 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract; 1/2 teaspoon bourbon; 1/8 teaspoon fine salt

Servings: persons

1 cup pure maple syrup
One 2-inch piece fresh ginger, peeled and sliced
2 tablespoons bourbon
Nonstick cooking spray
One 1-pound loaf broiche or challah
6 eggs, at room temperature
1 cup whole milk, at room temperature
2 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1/2 teaspoon bourbon
1/8 teaspoon fine salt

1
For the syrup: Place the maple syrup and ginger in a small saucepan and bring to a boil over medium heat.
2
Reduce the heat to low and simmer for 10 minutes.
3
Use a slotted spoon to remove the ginger and discard.
4
Stir in the bourbon and keep warm while you make the French toast fingers.
5
For the French toast: Place two racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.
6
Slice the brioche into 2-inch slices and then cut each slice into three to four 1-inch-wide fingers.
7
In a large bowl whisk the eggs, milk, butter, vanilla, bourbon and salt.
8
Dunk the fingers into the egg mixture, let the excess drip off, and then place them onto the baking sheet.
9
Bake the fingers until they are firm and golden brown, 15 to 18 minutes, flipping the fingers over halfway through baking.
10
Serve warm with the syrup.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pure maple syrup, One 2-inch piece fresh ginger, peeled and sliced, 2 tablespoons bourbon, Nonstick cooking spray, and more.

Yes, French Toast Fingers with Ginger Bourbon Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Fingers with Ginger Bourbon Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions