Hearty Hamburg Soup

1. 1

   Melt butter in pan; add beef and brown.

2. 2

   Add onion and cook until transparent.

3. 3

   Stir carrots, potatoes, peppers, celery, tomato juice, seasoned salt and pepper together.

4. 4

   Cover and cook over low heat until vegetables are tender.

5. 5

   Combine flour and 1 cup of milk; stir into mixture.

6. 6

   Let boil.

7. 7

   Add rest of milk and heat, stirring.

8. 8

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.