Hearty Ham Loaves Recipe

Name: Hearty Ham Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed butter-flavored crackers (about 25); 2/3 cup finely chopped onion; 1/2 cup finely chopped green pepper; 2 eggs, lightly beaten; 2 tablespoons lemon juice; 1 teaspoon ground mustard; 1 teaspoon ground ginger; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; Dash ground nutmeg; Dash paprika; 1-1/3 pounds finely ground fully cooked ham; 1 pound bulk pork sausage; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup water; 1 teaspoon ground mustard

Servings: persons

1 cup crushed butter-flavored crackers (about 25)
2/3 cup finely chopped onion
1/2 cup finely chopped green pepper
2 eggs, lightly beaten
2 tablespoons lemon juice
1 teaspoon ground mustard
1 teaspoon ground ginger
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
Dash ground nutmeg
Dash paprika
1-1/3 pounds finely ground fully cooked ham
1 pound bulk pork sausage
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup water
1 teaspoon ground mustard

1
In a large bowl, combine the first 11 ingredients. Sprinkle ham and sausage over the cracker mixture and mix well. Shape into two loaves. Place in ungreased 9x5-in. loaf pans. Cover and freeze one meat loaf for up to 2 months. Bake the remaining loaf, uncovered, at 350u00b0 for 1 hour.
2
Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil; boil for 2 minutes. Remove loaf from the oven; drain. Baste with half of the glaze. Cool remaining glaze and set aside. Bake meat loaf 30-40 minutes longer or until a thermometer reads 160u00b0, basting occasionally.
3
Cover and freeze reserved glaze for up to 2 months.
4
To prepare frozen ham loaf with the frozen glaze: Thaw both in the refrigerator overnight and bake as directed.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup crushed butter-flavored crackers (about 25), 2/3 cup finely chopped onion, 1/2 cup finely chopped green pepper, 2 eggs, lightly beaten, and more.

Yes, Hearty Ham Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Ham Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions