How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Stew With Apricots?

You need 13 ingredients. The key ingredients include: 2 pounds lamb stew meat, cut into 3/4-inch cubes, 3 tablespoons butter, 1-1/2 cups chopped sweet onion, 3/4 cup dried apricots, and more.

Is Spiced Lamb Stew With Apricots suitable as soups & stews?

Yes, Spiced Lamb Stew With Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Stew With Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Stew With Apricots Recipe

Name: Spiced Lamb Stew With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb stew meat, cut into 3/4-inch cubes; 3 tablespoons butter; 1-1/2 cups chopped sweet onion; 3/4 cup dried apricots; 1/2 cup orange juice; 1/2 cup chicken broth; 2 teaspoons paprika; 2 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1-1/2 teaspoons salt; 1 teaspoon ground cardamom; Hot cooked couscous; Chopped dried apricots, optional

Warm up with this hearty Spiced Lamb Stew With Apricots recipe. Made with lamb stew meat, butter, sweet onion and apricots. Easy step-by-step instructio…

This Spiced Lamb Stew With Apricots relies on simple, everyday ingredients such as butter, chopped sweet onion, dried apricots and orange juice. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Lamb Stew With Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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