Hearty Ground Beef Salad Recipe

Name: Hearty Ground Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb lean ground beef; 1 small onion, finely chopped; 3/4 cup kidney bean, rinsed and drained; 1/2 cup tomato juice, can also use V8; 1 tablespoon chili powder; 1/2 teaspoon sugar; 1 dash salt; 2 cups shredded lettuce; 1/2 cup shredded cheddar cheese; 2 tablespoons ripe olives, drained; tortilla chips (optional)

Servings: persons

1/3 lb lean ground beef
1 small onion, finely chopped
3/4 cup kidney bean, rinsed and drained
1/2 cup tomato juice, can also use V8
1 tablespoon chili powder
1/2 teaspoon sugar
1 dash salt
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
2 tablespoons ripe olives, drained
tortilla chips (optional)

1
In a skillet, cook ground beef and onion over medium heat until meat is no longer pink.
2
Drain meat and onion mixture.
3
Stir in kidney beans, tomato juice, chili powder, sugar and salt.
4
Heat through.
5
Divide lettuce between 2 salad bowls or plates.
6
Top with beef mixture.
7
Sprinkle with cheese and olives.
8
Serve with tortilla chips if desired.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 lb lean ground beef, 1 small onion, finely chopped, 3/4 cup kidney bean, rinsed and drained, 1/2 cup tomato juice, can also use V8, and more.

Yes, Hearty Ground Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty Ground Beef Salad

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