How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, shredded, 3 firm tomatoes (chopped or wedged), 1 (15 ounce) can ranch style beans (do not drain), 3 chopped green onions, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 3 firm tomatoes (chopped or wedged); 1 (15 ounce) can ranch style beans (do not drain); 3 chopped green onions; 2 chopped avocados; 1 (2 1/4 ounce) cansliced black olives; 1 (15 ounce) can corn, well drained; 2 cups shredded cheese; 1 lb ground beef, seasoned, cooked and drained; 1 cup sour cream; 1 cup salsa; 1 bag plain Doritos, crushed (the fun part)

Taco Salad

Eats Now Editorial Team · 758 kcal · Salads

Taco Salad – a delicious recipe with head lettuce, tomatoes, ranch style beans, green onions, avocados, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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