Easy Spring Potato Salad

1. 1

   Place the garlic and a small amount of salt (if desired) in a large pot of cold water.

2. 2

   Add cleaned, whole potatoes and bring just to the boil.

3. 3

   Reduce heat and simmer until fork-tender, about 20 minutes.

4. 4

   Remove from heat, drain into a colander, and cool (over ice, if you're in a hurry).

5. 5

   When cool, quarter the potatoes (or cut into bite-sized pieces).

6. 6

   Combine the onion, sour cream and dill thoroughly; mix with potatoes.

7. 7

   Add salt and pepper to taste.

8. 8

   The flavors meld well if chilled at least two hours, but tastes great slightly warm too!

* Per serving · 4 servings · Values may vary.

No additional tips available.