Hearty Greens Salad With Bacon, Roasted Pears, And Corn Bread Croutons

1. 1

   Heat oven to 425F. Cook the bacon in a large ovenproof skillet over medium high heat, turning once, until browned, 6-8 minutes. Tear the bacon into large pieces. Reserve the skillet. Place the pears, cut-side down, in the skillet and transfer to oven. Roast until tender, 12-15 minutes.

2. 2

   Meanwhile, drizzle the corn bread with 2 tbsp oil on a large rimmed baking sheet. Toast until golden brown, 8-10 minutes.

3. 3

   Whisk the lemon juice, mustard, honey, the remaining 2 tbsp oil, 1/2 tsp salt, 1/4 tsp pepper in a large bowl. Add the greens and black-eyed peas and toss to combine.

4. 4

   Serve the salad topped with croutons, bacon and pears.

No additional tips available.