Spinach - Strawberry Salad Recipe

Name: Spinach - Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag fresh spinach; 2 cups strawberries; ¼ cup sugar; ¼ cup vinegar; ¼ cup oil; 1 tablespoon chopped dried onion; ¼ teaspoon paprika; ⅓ cup slivered almonds; 2 tablespoons sesame seeds; 1 tablespoon poppy seed

Servings: persons

1 (10 ounce) bag fresh spinach
2 cups strawberries
¼ cup sugar
¼ cup vinegar
¼ cup oil
1 tablespoon chopped dried onion
¼ teaspoon paprika
⅓ cup slivered almonds
2 tablespoons sesame seeds
1 tablespoon poppy seed

1
Wash and dry the Spinach and Strawberries.
2
Cut the Strawberries into (thin) slices.
3
In a small container (with lid) mix the dressing - sugar,vinegar,oil,onions and paprika -- give it a good shake.
4
In a big Salad bowl mix the Spinach, Strawberry slices and Dressing.
5
Top off with the Almonds, Poppy seeds and Sesame Seeds and give it another quick mix.
6
ATTENTION make sure to mix dressing and salad right before eating -- otherwise the salad gets soggy if it sits too long.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag fresh spinach, 2 cups strawberries, ¼ cup sugar, ¼ cup vinegar, and more.

Yes, Spinach - Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach - Strawberry Salad

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