How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Times Summer Bean Chilled Salad?

You need 10 ingredients. The key ingredients include: 1 lb white beans, cooked and drained, 1 cup corn, cooked, ⅓ cup finely diced red onion, ⅔ cup finely chopped red pepper, and more.

Is New York Times Summer Bean Chilled Salad suitable as salads?

Yes, New York Times Summer Bean Chilled Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New York Times Summer Bean Chilled Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Times Summer Bean Chilled Salad Recipe

Name: New York Times Summer Bean Chilled Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans, cooked and drained; 1 cup corn, cooked; ⅓ cup finely diced red onion; ⅔ cup finely chopped red pepper; ⅔ cup extra virgin olive oil; ½ cup pitted kalamata olive, chopped; ⅓ cup minced fresh basil; 3 tablespoons balsamic vinegar; 3 tablespoons lemon juice; 1 tablespoon minced garlic

New York Times Summer Bean Chilled Salad

Eats Now Editorial Team · 599 kcal · Salads

New York Times Summer Bean Chilled Salad – a delicious recipe with white beans, corn, red onion, red pepper, extra virgin olive oil, olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

New York Times Summer Bean Chilled Salad

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