How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Times Summer Bean Chilled Salad?

You need 10 ingredients. The key ingredients include: 1 lb white beans, cooked and drained, 1 cup corn, cooked, ⅓ cup finely diced red onion, ⅔ cup finely chopped red pepper, and more.

Is New York Times Summer Bean Chilled Salad suitable as salads?

Yes, New York Times Summer Bean Chilled Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New York Times Summer Bean Chilled Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Times Summer Bean Chilled Salad Recipe

Name: New York Times Summer Bean Chilled Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans, cooked and drained; 1 cup corn, cooked; ⅓ cup finely diced red onion; ⅔ cup finely chopped red pepper; ⅔ cup extra virgin olive oil; ½ cup pitted kalamata olive, chopped; ⅓ cup minced fresh basil; 3 tablespoons balsamic vinegar; 3 tablespoons lemon juice; 1 tablespoon minced garlic

Fresh, crisp and full of flavor — this New York Times Summer Bean Chilled Salad is a must-try. Made with white beans, corn, red onion and red pepper. Ea…

This New York Times Summer Bean Chilled Salad relies on simple, everyday ingredients such as corn, cooked, finely diced red onion, finely chopped red pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Times Summer Bean Chilled Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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