Hearty Greek Shrimp Recipe

Name: Hearty Greek Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter (or1/4 cup olive oil); 1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!); 1 large onion finely chopped; 1 28oz can stewed or diced tomatoes; 2 10oz cans clams; 1 1/2 cups dry white wine; 1 1/2 cups brown rice (or white rice); 1.5 to 2 pounds medium size shelled shrimp; 3 Tbsp fresh chopped herbs (basil, oregano, and/or thyme) or 3 tsp dried herbs.; Freshly ground black pepper to taste; Crumbled Feta Cheese to taste

Servings: persons

1/2 stick butter (or1/4 cup olive oil)
1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!)
1 large onion finely chopped
1 28oz can stewed or diced tomatoes
2 10oz cans clams
1 1/2 cups dry white wine
1 1/2 cups brown rice (or white rice)
1.5 to 2 pounds medium size shelled shrimp
3 Tbsp fresh chopped herbs (basil, oregano, and/or thyme) or 3 tsp dried herbs.
Freshly ground black pepper to taste
Crumbled Feta Cheese to taste

1
Separate clams from clam broth and reserve both for use.
2
Heat butter or oil in a large pot on medium high.
3
Add pepper, onion and saute until tender, about 4 minutes.
4
Add tomatoes and juice, clam broth, wine, herbs, black pepper to taste, and rice and bring to boil.
5
Reduce to medium, cover, and simmer briskly for 10 minutes.
6
Remove cover and simmer for an additional 15-20 minutes or until it has a consistency similar to a soupy risotto.
7
Add shrimp and clams, reduce heat, and simmer for 3-5 minutes until shrimp is just cooked though and light pink.
8
Transfer to serving dish and sprinkle with Feta cheese.
9
Note: We sauteed the Pasilla chile separately and added it to the adult servings at the end...leaving the kids servings without any chile.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter (or1/4 cup olive oil), 1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!), 1 large onion finely chopped, 1 28oz can stewed or diced tomatoes, and more.

Yes, Hearty Greek Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Greek Shrimp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions