Hearty Greek Shrimp Recipe Recipe

Name: Hearty Greek Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter (or1/4 cup olive oil); 1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!); 1 large onion finely chopped; 1 28oz can stewed or diced tomatoes; 2 10oz cans clams; 1 1/2 cups dry white wine; 1 1/2 cups brown rice (or white rice); 1.5 to 2 pounds medium size shelled shrimp; 3 Tbsp fresh chopped herbs (basil, oregano, and/or thyme) or 3 tsp dried herbs.; Freshly ground black pepper to taste; Crumbled Feta Cheese to taste

Servings: persons

1/2 stick butter (or1/4 cup olive oil)
1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!)
1 large onion finely chopped
1 28oz can stewed or diced tomatoes
2 10oz cans clams
1 1/2 cups dry white wine
1 1/2 cups brown rice (or white rice)
1.5 to 2 pounds medium size shelled shrimp
3 Tbsp fresh chopped herbs (basil, oregano, and/or thyme) or 3 tsp dried herbs.
Freshly ground black pepper to taste
Crumbled Feta Cheese to taste

1
Separate clams from clam broth and reserve both for use.
2
Heat butter or oil in a large pot on medium high.
3
Add pepper, onion and saute until tender, about 4 minutes.
4
Add tomatoes and juice, clam broth, wine, herbs, black pepper to taste, and rice and bring to boil.
5
Reduce to medium, cover, and simmer briskly for 10 minutes.
6
Remove cover and simmer for an additional 15-20 minutes or until it has a consistency similar to a soupy risotto.
7
Add shrimp and clams, reduce heat, and simmer for 3-5 minutes until shrimp is just cooked though and light pink.
8
Transfer to serving dish and sprinkle with Feta cheese.
9
Note: We sauteed the Pasilla chile separately and added it to the adult servings at the end...leaving the kids servings without any chile.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick butter (or1/4 cup olive oil), 1 large green bell pepper, seeded and chopped (substitute a Pasilla or Poblano pepper for a very slight kick...we did and loved it!), 1 large onion finely chopped, 1 28oz can stewed or diced tomatoes, and more.

Yes, Hearty Greek Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Greek Shrimp Recipe

How did you like this recipe?

Frequently Asked Questions