How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Crab Soup?

You need 9 ingredients. The key ingredients include: 1 medium vidalia onion, 2 ½ teaspoons chicken bouillon, 1 ½ cups boiling water, ½ cup butter, and more.

Is Cream of Crab Soup suitable as seafood?

Yes, Cream of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Crab Soup Recipe

Name: Cream of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium vidalia onion; 2 ½ teaspoons chicken bouillon; 1 ½ cups boiling water; ½ cup butter; 5 cups milk; 1 quart half-and-half; 2 pints heavy whipping cream; 2 lbs crabmeat; 1 teaspoon Old Bay Seasoning (optional)

Cream of Crab Soup – a delicious recipe with vidalia onion, chicken bouillon, boiling water, butter, milk, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium vidalia onion
2 ½ teaspoons chicken bouillon
1 ½ cups boiling water
½ cup butter
5 cups milk
1 quart half-and-half
2 pints heavy whipping cream
2 lbs crabmeat
1 teaspoon Old Bay Seasoning (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Soba Noodle Soup With Salmon, Cucumber, And Togarashi
Wonderful Baked Salmon Recipe
Calamari Roadhouse Style
Fennel And Scallop Salad With Garlic Creme

Cream of Crab Soup

How did you like this recipe?

Frequently Asked Questions