Bake this irresistible Crab Cakes at home. Made with crabmeat, STOVE, water and celery. Easy step-by-step instructions included.
This Crab Cakes relies on simple, everyday ingredients such as (6 oz. each) crabmeat, water, finely chopped celery and kraft real mayo mayonnaise. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons