How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 cans (6 oz. each) crabmeat, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water, 1/2 cup finely chopped celery, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 oz. each) crabmeat; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 3/4 cup water; 1/2 cup finely chopped celery; 1/3 cup KRAFT Real Mayo Mayonnaise; 3 Tbsp. tartar sauce

Crab Cakes – a delicious recipe with crabmeat, STOVE, water, celery, Mayonnaise, tartar sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (6 oz. each) crabmeat
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3/4 cup water
1/2 cup finely chopped celery
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. tartar sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Crab Cakes

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