Grammie's Spaghetti and Meatballs

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   ["SAUCE: In a large pot, mix vegetable juice, tomato paste, water, parsley flakes, celery leaves, salt and garlic.", "Cover and cook over medium-high heat.", "MEATBALLS: Mix together ground beef, eggs, salt, parsley flakes, garlic powder and bread crumbs together.", "If too wet, add more bread crumbs; if too dry, spoon some of the sauce into the mix.", "GENTLY shape into 2-inch meatballs.", "You don't want to press too hard or your meatballs will be tough.", "My kids like to have ""kid-size"" meatballs, so we have a mix of big and small meatballs.", "Once the sauce comes to a boil, lower heat to simmer and add the meatballs.", "Cover and cook for 2 hours.", "Makes 12-15 servings.", "Our family usually doubles the recipe and then we have a freezer meal and a serving for a lunch the next day too!", "I have also made this in the crock pot.", "Put it on HIGH in the morning (I had it in there for 8 hours)."]

* Per serving · 4 servings · Values may vary.