Golden Crusted Chicken Asparagus Lasagna Recipe

Name: Golden Crusted Chicken Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles (9 ounces); 2 lbs asparagus, cut into 2-inch pieces; 1 tablespoon olive oil or 1 tablespoon vegetable oil; ½ teaspoon lemon-pepper seasoning; 3 tablespoons butter or 3 tablespoons margarine; ¼ cup all-purpose flour; 1 (14 ounce) can chicken broth; ½ cup milk; 2 teaspoons fresh marjoram or ½ teaspoon dried marjoram; 2 cups diced cooked chicken; ½ cup roasted red pepper, from 7-ounce jar, drained and chopped (I roast them myself); ¾ cup shredded parmesan cheese; 2 cups shredded mozzarella cheese (8 ounces); ½ cup whipping cream (heavy)

Servings: persons

9 uncooked lasagna noodles (9 ounces)
2 lbs asparagus, cut into 2-inch pieces
1 tablespoon olive oil or 1 tablespoon vegetable oil
½ teaspoon lemon-pepper seasoning
3 tablespoons butter or 3 tablespoons margarine
¼ cup all-purpose flour
1 (14 ounce) can chicken broth
½ cup milk
2 teaspoons fresh marjoram or ½ teaspoon dried marjoram
2 cups diced cooked chicken
½ cup roasted red pepper, from 7-ounce jar, drained and chopped (I roast them myself)
¾ cup shredded parmesan cheese
2 cups shredded mozzarella cheese (8 ounces)
½ cup whipping cream (heavy)

1
Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches.
2
Cook and drain noodles as directed on package.
3
Heat 5 cups water to boiling in 3-quart saucepan.
4
Add asparagus; heat to boiling.
5
Boil 3 to 4 minutes or until crisp-tender; drain.
6
Place asparagus in bowl.
7
Toss with oil and lemon pepper seasoning salt.
8
Melt butter in 2-quart saucepan over medium heat.
9
Stir in flour.
10
Cook 1 minute, stirring constantly.
11
Stir in broth, milk and marjoram.
12
Heat to boiling, stirring constantly.
13
Stir in chicken, 1/4 cup of the bell peppers and 1/2 cup of the Parmesan cheese.
14
Cook about 2 minutes or until hot.
15
Spread about 1/2 cup of the chicken mixture in baking dish.
16
Top with 3 noodles, 1 1/2 cups chicken mixture, half of the asparagus and 1 cup of the mozzarella cheese.
17
Repeat layers, starting with noodles.
18
Top with remaining 3 noodles.
19
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff peaks form.
20
Spread over top of lasagna.
21
Sprinkle with remaining 1/4 cup bell peppers and 1/4 cup Parmesan cheese.
22
Bake uncovered 40 to 45 minutes or until hot in center and top is golden brown.
23
Let rest 10 minutes before cutting.

1625

kcal

Calories

Fat

189

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 uncooked lasagna noodles (9 ounces), 2 lbs asparagus, cut into 2-inch pieces, 1 tablespoon olive oil or 1 tablespoon vegetable oil, ½ teaspoon lemon-pepper seasoning, and more.

Yes, Golden Crusted Chicken Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Crusted Chicken Asparagus Lasagna

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