Hearty Gluten Free Bread Recipe

Name: Hearty Gluten Free Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounces, weight Ground Flax Seed; 2-1/8 ounces, weight Boiling Water; 1/2 pounds, 7/8 ounces, weight Brown Rice Flour; 7 ounces, weight Soy Flour; 3-1/4 ounces, weight Cornstarch; 3 teaspoons Yeast; 1 Tablespoon Sugar; 2 teaspoons Salt; 2 Eggs; 2 Tablespoons Cider Vinegar; 1-1/4 cup Milk, Warmed

Servings: persons

1
Mix flax and boiling water together to create a slurry. Set aside.
2
Combine dry ingredients in a mixing bowl. Make sure they are mixed thoroughly.
3
Throw in the eggs, vinegar, and the slurry. Mix until combined.
4
Add milk, mix until combined. The dough will be different than regular bread dough. It will be very sticky and closer to the consistency of cake batter than thick bread dough. But it won't be quite as runny as cake batter.
5
Place dough into a greased loaf pan. You can put a little water on your fingers to smooth the top of the dough out. Let the dough rise in a warm, dry environment for 2 1/2 to 3 hours. (I like to turn my oven on for 1-2 minutes, turn it off again, and place the dough in with the oven light on.)
6
When dough has risen, pull it out of the oven and preheat oven to 375F. Bake bread until the crust is nicely browned all over and the load sounds hollow when you tap it with your finger. Mine usually cooks for 50 minutes.
7
Enjoy delicious gluten free bread!

1255

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounces, weight Ground Flax Seed, 2-1/8 ounces, weight Boiling Water, 1/2 pounds, 7/8 ounces, weight Brown Rice Flour, 7 ounces, weight Soy Flour, and more.

Yes, Hearty Gluten Free Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hearty Gluten Free Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions