Cheesy Chikuwa Fried Isobe-Style

1. 1

   Cut the cheese into approximate sizes.

2. 2

   Cut the chikuwa in half and stuff the cheese inside.

3. 3

   Cut it in half again.

4. 4

   Mix the tempura flour, water, aonori, and salt together.

5. 5

   Coat the chikuwa from Step 1 in the mixture, and quickly fry them up over a medium~high heat.

6. 6

   They are done once you drain the grease.

7. 7

   Enjoy it together with Cheese IN Chikuwa Fried Yukari Japanese Basil.

8. 8

   Using the leftover batter to make delicious veggie fritters with no wasted materials.

9. 9

   This is the second in my series.

10. 10

    I also recommend Cheesy Chikuwa Fried in Curry.

* Per serving · 4 servings · Values may vary.

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