Hearty German-Style Potato Salad Recipe

Name: Hearty German-Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 stalk celery, sliced; 2 Tbsp. sugar; 4-1/2 tsp. flour; 1/2 tsp. celery seed; 2/3 cup water; 1/3 cup HEINZ Apple Cider Vinegar; 2 hard-cooked eggs, sliced; 1/4 tsp. paprika

Servings: persons

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 stalk celery, sliced
2 Tbsp. sugar
4-1/2 tsp. flour
1/2 tsp. celery seed
2/3 cup water
1/3 cup HEINZ Apple Cider Vinegar
2 hard-cooked eggs, sliced
1/4 tsp. paprika

1
Microwave potatoes as directed on package.
2
(Do not mash.)
3
Meanwhile, cook and stir bacon in large skillet on medium heat 5 min.
4
Add celery; cook 5 min.
5
or until bacon is crisp, stirring frequently.
6
Remove bacon mixture from skillet with slotted spoon; drain on paper towels.
7
Set aside.
8
Discard all but 4-1/2 tsp.
9
drippings from skillet.
10
Heat reserved drippings 1 min.
11
Add sugar, flour and celery seed; mix well.
12
Stir in water and vinegar; cook 3 to 4 min.
13
or until thickened, stirring constantly.
14
Remove from heat.
15
Place potatoes in large bowl.
16
Add bacon mixture; mix lightly.
17
Top with eggs; sprinkle with paprika.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes, 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces, 1 stalk celery, sliced, 2 Tbsp. sugar, and more.

Yes, Hearty German-Style Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hearty German-Style Potato Salad

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