How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Salad?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 large can evaporated milk, 1 large can crushed pineapple, 2 small boxes lime jello, and more.

Is Congealed Salad suitable as salads?

Yes, Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Salad Recipe

Name: Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 large can evaporated milk; 1 large can crushed pineapple; 2 small boxes lime jello; 1 c. chopped pecans; 3 c. boiling water

Congealed Salad – a delicious recipe with cream cheese, milk, pineapple, lime jello, pecans, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) pkg. cream cheese
1 large can evaporated milk
1 large can crushed pineapple
2 small boxes lime jello
1 c. chopped pecans
3 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2128 kcal
Category
Salads

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Congealed Salad

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