Name: Green Bean Caesar
Yield: 4 servings
Ingredients: 1 large pkg. frozen French-cut green beans; 2 Tbsp. salad oil; 1 Tbsp. dried onion flakes; 1 clove garlic, crushed; 2 Tbsp. dry bread crumbs; 1 Tbsp. oleo, melted; 1 Tbsp. vinegar; 1/4 tsp. each: salt and pepper; 2 Tbsp. grated Parmesan cheese; paprika

1

Cook and drain beans.

2

Toss beans with salad oil, vinegar, oil, salt, pepper and garlic.

3

Pour into ungreased 1-quart casserole.

4

Stir together bread crumbs, cheese and oleo. Sprinkle over beans.

5

Sprinkle with paprika.

6

Bake at 350u00b0 for 15 to 20 minutes.

7

Serves 4.

Green Bean Caesar

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