Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 chicken bouillon cube; 1 c. boiling water; 1/4 c. onion; 1/4 c. butter, melted; 1 qt. milk; 3 Tbsp. flour; 1/4 tsp. celery salt; 1 tsp. salt; dash of pepper; chopped parsley, chives and paprika (optional)

Eats Now Editorial Team · 741 kcal · Seafood

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Crab Soup – a delicious recipe with crab meat, chicken, boiling water, onion, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 chicken bouillon cube
1 c. boiling water
1/4 c. onion
1/4 c. butter, melted
1 qt. milk
3 Tbsp. flour
1/4 tsp. celery salt
1 tsp. salt
dash of pepper
chopped parsley, chives and paprika (optional)

1
Dissolve bouillon cube in water.
2
Saute onion in butter.
3
Blend in flour and seasonings.
4
Add milk and bouillon cube, gradually stirring constantly with whisk to keep from becoming lumpy.
5
Cook until thick, stirring constantly.
6
Add crab just to heat through.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1 chicken bouillon cube, 1 c. boiling water, 1/4 c. onion, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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