Hearty Country Style Beef Ribs Recipe

Name: Hearty Country Style Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1 lb baby carrots; 1 1/2 teaspoons ground black pepper; 4 lbs country style boneless beef ribs; 1 (10 3/4 ounce) can condensed golden mushroom soup; 1/2 cup water; 1 (7/8 ounce) envelope brown gravy mix; 1 teaspoon mince garlic; 1/2 teaspoon dried thyme; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

1 large onion, sliced
1 lb baby carrots
1 1/2 teaspoons ground black pepper
4 lbs country style boneless beef ribs
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water
1 (7/8 ounce) envelope brown gravy mix
1 teaspoon mince garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

1
Place onions and carrots on bottom of crockpot.
2
Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
3
In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
4
Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
5
Remove meat to platter and keep warm.
6
Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
7
Combine cornstarch and 2 Tablespoons water until smooth.
8
Gradually stir into meat juices, and bring to a boil.
9
Cook and stir for 2 minutes or until thickened.
10
Serve with meat and mashed potatoes.

1213

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1 lb baby carrots, 1 1/2 teaspoons ground black pepper, 4 lbs country style boneless beef ribs, and more.

Yes, Hearty Country Style Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Country Style Beef Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions