Hearty Corn Chowder Recipe

Name: Hearty Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, diced; 750 g potatoes, peeled & diced; 1 tablespoon butter; 1 garlic clove, crushed; 2 cups chicken stock; 1 (400 g) can creamed corn; 1 (220 g) can creamed corn; 1 1/2 cups milk; 1/2 tablespoon dried chives; salt & pepper

Servings: persons

1 large onion, diced
750 g potatoes, peeled & diced
1 tablespoon butter
1 garlic clove, crushed
2 cups chicken stock
1 (400 g) can creamed corn
1 (220 g) can creamed corn
1 1/2 cups milk
1/2 tablespoon dried chives
salt & pepper

1
Heat butter in a large pot.
2
Saute the onion and garlic until onion is transparent.
3
Add the potatoes and toss in the butter to coat.
4
Pour in the chicken stock and let simmer about 10 minutes or until potatoes are tender.
5
With a potato masher lightly mash the potatoes, leaving some chunks.
6
Stir in the creamed corn and milk.
7
Simmer on low heat gently, uncovered, stirring occasionally to prevent sticking.
8
*Do not allow to boil as there is a chance the milk may curdle.
9
*Simmer gently for 10 minutes or until chowder has thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, diced, 750 g potatoes, peeled & diced, 1 tablespoon butter, 1 garlic clove, crushed, and more.

Yes, Hearty Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn Chowder

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