Hearty Corn and Clam Chowder Recipe

Name: Hearty Corn and Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices, chopped; 1 cup chopped onion; 1 cup chopped celery; 1 carrot, peeled, chopped; 2 teaspoons dried thyme; 1 large bay leaf; 1 pound red-skinned potatoes, peeled, cut into 1/2-inch pieces; 1 8-ounce bottle clam juice; 1 cup whole milk; 1 15-ounce can creamed corn; 2 6.5-ounce cans chopped clams

Servings: persons

3 bacon slices, chopped
1 cup chopped onion
1 cup chopped celery
1 carrot, peeled, chopped
2 teaspoons dried thyme
1 large bay leaf
1 pound red-skinned potatoes, peeled, cut into 1/2-inch pieces
1 8-ounce bottle clam juice
1 cup whole milk
1 15-ounce can creamed corn
2 6.5-ounce cans chopped clams

1
Saute bacon in heavy medium pot over medium heat until fat begins to render, about 3 minutes.
2
Add onion, celery and carrot and saute until vegetables begin to soften, about 8 minutes.
3
Add thyme and bay leaf; stir 30 seconds.
4
Add potatoes, clam juice and milk.
5
Cover pot, reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
6
Add corn and clams with juices; simmer about 2 minutes.
7
Season soup to taste with salt and pepper and serve.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bacon slices, chopped, 1 cup chopped onion, 1 cup chopped celery, 1 carrot, peeled, chopped, and more.

Yes, Hearty Corn and Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn and Clam Chowder

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