How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Corn and Clam Chowder?

You need 11 ingredients. The key ingredients include: 3 bacon slices, chopped, 1 cup chopped onion, 1 cup chopped celery, 1 carrot, peeled, chopped, and more.

Is Hearty Corn and Clam Chowder suitable as seafood?

Yes, Hearty Corn and Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hearty Corn and Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Corn and Clam Chowder Recipe

Name: Hearty Corn and Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon slices, chopped; 1 cup chopped onion; 1 cup chopped celery; 1 carrot, peeled, chopped; 2 teaspoons dried thyme; 1 large bay leaf; 1 pound red-skinned potatoes, peeled, cut into 1/2-inch pieces; 1 8-ounce bottle clam juice; 1 cup whole milk; 1 15-ounce can creamed corn; 2 6.5-ounce cans chopped clams

Warm up with this hearty Hearty Corn and Clam Chowder recipe. Made with bacon, onion, celery and carrot. Easy step-by-step instructions included.

This Hearty Corn and Clam Chowder relies on simple, everyday ingredients such as bacon slices, chopped, chopped onion, chopped celery and carrot, peeled, chopped. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hearty Corn and Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions