Deviled Clams Recipe

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large clams or 2 c. frozen or canned chopped clams with broth; 4 large eggs, lightly beaten; 1/2 c. chopped onion; 2/3 c. chopped celery; 1/2 c. chopped green bell pepper; 2 Tbsp. chopped fresh parsley; 1 tsp. chopped fresh chervil; 1/2 tsp. salt; 1/2 tsp. ground white pepper; 4 c. fresh bread crumbs

Servings: persons

12 large clams or 2 c. frozen or canned chopped clams with broth
4 large eggs, lightly beaten
1/2 c. chopped onion
2/3 c. chopped celery
1/2 c. chopped green bell pepper
2 Tbsp. chopped fresh parsley
1 tsp. chopped fresh chervil
1/2 tsp. salt
1/2 tsp. ground white pepper
4 c. fresh bread crumbs

1
Scrub the clams and open with a shucking knife, or place in a baking pan.
2
Bake in 300u00b0 oven until shells open enough to remove clam, reserving the broth.
3
Do not bake the clams!
4
Remove the clams from shells and chop up or use the frozen or canned ones. Oil the inside of the scrubbed clam shells.
5
Mix the remaining ingredients together until well blended, then divide among the shells.
6
Place them in a shallow baking pan and bake in preheated 375u00b0 oven until golden brown, approximately 25 minutes.
7
If pan-frying, place the filled clam shells upside down in a large heated and buttered saucepan and fry, covered, over medium heat until golden brown, approximately 8 minutes.
8
Yields 12 deviled clams (I usually serve 2 per person).
9
These are delicious either baked or pan-fried.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large clams or 2 c. frozen or canned chopped clams with broth, 4 large eggs, lightly beaten, 1/2 c. chopped onion, 2/3 c. chopped celery, and more.

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Clams

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