Hearty Cookies

1. 1

   Preheat your oven to 180C.

2. 2

   Separate the egg yolks from the whites.

3. 3

   Beat the whites, one at a time, in a bowl until light and fluffy.

4. 4

   Cream in sugar, the egg yolks and margarine.

5. 5

   Slowly, fold in the flour, until the dough is stiff.

6. 6

   Roll out the dough using a rolling pin.

7. 7

   The dough should be 1 cm in thickness.

8. 8

   Using a heart-shaped cookie cutter, cut out hearts from the dough.

9. 9

   Using a smaller heart-shaped cookie cutter, cut out smaller hearts from the center of the bigger hearts.

10. 10

    Reuse the smaller hearts as dough.

11. 11

    Grease a baking pan with a little margarine.

12. 12

    Lay out the heart cut outs.

13. 13

    In the center of each big heart cutout, put a tsp.

14. 14

    of the ground candy, filling it into the smaller heart.

15. 15

    Bake for 20 minutes at 180C.

16. 16

    Cool the cookies for 1 hour so that the cookies become hard.

17. 17

    Serve with a smile!

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

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