Hearty Clam Chowder

Name: Hearty Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 slices bacon; 3 chopped green onions; 3 grated potatoes; 1/2 green pepper, chopped; 2 celery stalks, chopped; 1 clove garlic, minced; 2 c. chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 4 drops Tabasco sauce; 4 cans chopped clams with juice; 2 c. half and half

Eats Now Editorial Team · Seafood

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Hearty Clam Chowder – a delicious recipe with bacon, green onions, potatoes, green pepper, celery stalks, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
3 chopped green onions
3 grated potatoes
1/2 green pepper, chopped
2 celery stalks, chopped
1 clove garlic, minced
2 c. chicken broth
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
4 cans chopped clams with juice
2 c. half and half

1
Saute bacon until crisp in large kettle.
2
Remove and chop. Add onions, potatoes, green pepper, celery and garlic.
3
Add 2 cups chicken broth and seasonings.
4
Cover kettle and simmer 20 minutes. Add clams and juice and half and half; heat until hot.
5
Do not boil.
6
Add chopped bacon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 3 chopped green onions, 3 grated potatoes, 1/2 green pepper, chopped, and more.

Yes, Hearty Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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