Hearty Chili Stew

1. 1

   Saute the onion in the bottom of a large soup pan with the olive oil. Once the onions are brownish, add in the ground turkey; cook until brown. Once the turkey is cooked, add in the garlic, beans and tomatoes. Let it cook for 1-2 hours.

2. 2

   In the mean time cut up all the veggies in small blocks. Make sure you peel the butternut squash (although it is not required) and be sure, of course, to scoop out the seeds and center and throw that away.

3. 3

   After 1-2 hours, add in the veggies (squash, pepper, zucchini) and cook for an additional 45 minutes until they are cooked throughly.

4. 4

   Serve as desired, though I recommend a dollop of sour cream and some cheese. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.