How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cabbage Carrot Soup?

You need 19 ingredients. The key ingredients include: 1 lb ground beef (drain off fat), 1/2 head cabbage (chopped), 1 small sweet onion (sliced), 4 -6 carrots (sliced), and more.

Is Beef Cabbage Carrot Soup suitable as soups & stews?

Yes, Beef Cabbage Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cabbage Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Carrot Soup Recipe

Name: Beef Cabbage Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (drain off fat); 1/2 head cabbage (chopped); 1 small sweet onion (sliced); 4 -6 carrots (sliced); 2 stalks celery (sliced); 2 cups beef stock; 1/2 cup red wine; 3 beef bouillon cubes (I used Knorr); 3 cups water; 1 (16 ounce) can red kidney beans, undrained; 2 (6 ounce) cans tomato paste; 1 (28 ounce) can tomatoes, chopped and liquid added to soup; 1 tablespoon dark brown sugar; 2 tablespoons Worcestershire sauce; 2 pinches caraway seeds; 2 pinches fennel seeds; 1/4 teaspoon black pepper; 3/4 teaspoon garlic salt; 1/4 teaspoon garlic powder

Warm up with this hearty Beef Cabbage Carrot Soup recipe. Made with ground beef, cabbage, sweet onion and carrots. Easy step-by-step instructions included.

This Beef Cabbage Carrot Soup relies on simple, everyday ingredients such as ground beef (drain off fat), head cabbage (chopped), small sweet onion (sliced) and carrots (sliced). It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Cabbage Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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