Beef Cabbage Carrot Soup Recipe

Name: Beef Cabbage Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (drain off fat); 1/2 head cabbage (chopped); 1 small sweet onion (sliced); 4 -6 carrots (sliced); 2 stalks celery (sliced); 2 cups beef stock; 1/2 cup red wine; 3 beef bouillon cubes (I used Knorr); 3 cups water; 1 (16 ounce) can red kidney beans, undrained; 2 (6 ounce) cans tomato paste; 1 (28 ounce) can tomatoes, chopped and liquid added to soup; 1 tablespoon dark brown sugar; 2 tablespoons Worcestershire sauce; 2 pinches caraway seeds; 2 pinches fennel seeds; 1/4 teaspoon black pepper; 3/4 teaspoon garlic salt; 1/4 teaspoon garlic powder

Servings: persons

1 lb ground beef (drain off fat)
1/2 head cabbage (chopped)
1 small sweet onion (sliced)
4 -6 carrots (sliced)
2 stalks celery (sliced)
2 cups beef stock
1/2 cup red wine
3 beef bouillon cubes (I used Knorr)
3 cups water
1 (16 ounce) can red kidney beans, undrained
2 (6 ounce) cans tomato paste
1 (28 ounce) can tomatoes, chopped and liquid added to soup
1 tablespoon dark brown sugar
2 tablespoons Worcestershire sauce
2 pinches caraway seeds
2 pinches fennel seeds
1/4 teaspoon black pepper
3/4 teaspoon garlic salt
1/4 teaspoon garlic powder

1
Chop onion, cabbage, carrots and celery. Saute in 2 tbsp olive oil. (Do not brown!) Just saute till the vegetables are tender. Remove to Large Pot.
2
Use same pan as above and cook ground beef (you may substitute ground turkey) then drain off fat. Add to Pot.
3
Add remaining ingredients and stir well. (I pinch the fennel seed and caraway seed between my fingers to slightly break open the seeds instead of throwing in whole seeds.)
4
Bring to a boil, then reduce heat to a simmer. Simmer for 3-4 hours till all vegetables are very tender. Serve with a crusty bread. Enjoy!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground beef (drain off fat), 1/2 head cabbage (chopped), 1 small sweet onion (sliced), 4 -6 carrots (sliced), and more.

Yes, Beef Cabbage Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Carrot Soup

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