Hearty Chicken Soup

Name: Hearty Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 4 leg quarters; 3 stalks celery; 3 carrots; 2 cloves garlic; 1/2 tsp. fennel seeds, crushed; bay leaves; 2 Tbsp. olive oil; chicken bouillon cubes; 4 c. water; 1/2 tsp. Cavender's seasoning; salt and pepper to taste

Eats Now Editorial Team · 153 kcal · Soups & Stews

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Hearty Chicken Soup – a delicious recipe with chicken, stalks celery, carrots, garlic, fennel seeds, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken or 4 leg quarters
3 stalks celery
3 carrots
2 cloves garlic
1/2 tsp. fennel seeds, crushed
bay leaves
2 Tbsp. olive oil
chicken bouillon cubes
4 c. water
1/2 tsp. Cavender's seasoning
salt and pepper to taste

1
Boil chicken and debone.
2
Saute celery, carrots and garlic in olive oil. Stir in chicken and cook for about 2 minutes.
3
Add Cavender's seasoning and crushed fennel seeds.
4
Mix water with chicken bouillon cubes and combine with veggies and bay leaves. Simmer for about an hour.
5
It's great with cornbread.
6
It's also good for colds!

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken or 4 leg quarters, 3 stalks celery, 3 carrots, 2 cloves garlic, and more.

Yes, Hearty Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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