Carrot Puree With Kalamata Olives

1. 1

   Cook carrots and garlic in salted water until tender; drain well.

2. 2

   Make carrots into a smooth mixture with a masher or stick blender until smooth while adding butter and broth.

3. 3

   Add olives and cook over low heat just until warm.

4. 4

   4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.